Why We Launched This Product
Many brands claim to offer oatmeal cookies but often use only 2-5% oats, with the majority of the product made from refined flour. Our goal in launching Oatmeal Cookies was to create a genuinely gluten-free cookie made entirely from oats—without any refined flour. These cookies are made with nut butter (almonds, cashews, peanuts) and natural honey, ensuring a wholesome and nutritious treat. Like our Millet Cookies, the idea behind Oatmeal Cookies was to offer a healthy, authentic alternative to conventional cookies. By combining the fibre-rich benefits of oats with a delicious taste, our cookies are perfect for a wholesome snack or even a quick, nutritious breakfast on the go.
Ingredients
Peanuts
- Rich In: Protein, Healthy Fats, Niacin
- Who Should Eat: Great for athletes, vegetarians seeking protein, and those looking to manage cholesterol.
Cashews
- Rich In: Healthy Fats, Copper, Magnesium
- Who Should Eat: Perfect for those looking to boost brain function, maintain bone health, or enhance energy levels.
Almond
- Rich In: Healthy Fats, Vitamin E, Magnesium.
- Who Should Eat: Those aiming to improve skin health, support heart function, or add healthy fats to their diet.
Rolled Oats
- Rich In: Fiber (Beta-glucan), Protein, B Vitamins
- Who Should Eat: Great for those seeking sustained energy and improved digestion.
Honey
- Rich In: Natural Sugars, Antioxidants
- Who Should Eat: Suitable for those seeking a natural sweetener and a boost in immunity.
Seeds
- Rich In: Healthy Fats, Fiber, Zinc
- Who Should Eat: Ideal for individuals looking to enhance digestive health, improve heart function, or increase their intake of essential nutrients.
Cocoa Powder
- Rich In: Antioxidants, Magnesium, Iron
- Who Should Eat: Ideal for those looking to boost mood and support heart health.
Coconut Oil
- Rich In: Medium Chain Triglycerides (MCTs), Healthy Fats
- Who Should Eat: Ideal for athletes and those looking for quick energy.
Baking Powder
- Rich In: Sodium Bicarbonate, Cream of Tartar.
- Who Should Eat: Suitable for individuals baking at home or those looking to improve the lightness and fluffiness of baked products.
Pink Salt
- Rich In: Sodium
- Who Should Eat: Helps in maintaining electrolyte balance.
Natural flavor
- Rich In: Natural compounds, antioxidants.
- Who Should Eat: Ideal for those seeking to enhance flavor naturally and support cognitive function.
Nutritional Facts
Health Benefits
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